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About

 
 

Lead Staff

Sarah Koslosky
Owner/Head Chef

Steven Kresena
Owner/Executive Director

Jack Ferrara
FOH Manager

Noah Lovelace
BOH Manager

 

Simple food, simply done is beautiful.

Our mission at Ovenbird is to serve local, quality, scratch made food and craft coffee to our Austin community. We believe that everything we consume is an important part of who we are, and what we consume shapes our community. Simple food, simply done, is beautiful.

We are a seasonal neighborhood bistro and bakery with emphasis on Central and Eastern European influences with a third wave, craft coffee shop. Focusing on un-intimidating, exciting food, made from scratch and served at value with special attention to simple, quality execution; Heartland inspired, Austin executed.

We offer catering options for many different sizes and types of events. Go ahead and send us a message to see what we can do for you!

 

 

Recent Press

Kipp Harbor Times
Feature

Vanguard
Review

Nameless Paper
Review

 


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